What Is Required for Proper Water Treatment for Breweries?
November 8, 2017
Because beer is roughly 90 percent water, the quality of the water that is used in the brewing process is exceedingly important. If the water used to brew a given batch of beer contains undesirable flavors, minerals or organisms, it can ruin the entire batch, resulting in a brew that is unmarketable and potentially dangerous. Purchasing a filter capable of making deionized water in Cincinnati, OH is the only way to ensure that your company’s craft brew is tasty and up to snuff. Whether you are established restaurant hoping to begin offering a house-brewed beverage to your guests or you’re... View Article